Pasteurisaton is used to preserve milk . Milk is heated to 72 Degree C for 30 minutes and then suddenly cooled to 12 Degree C. Microbes are killed without causing damage to the taste, quality of milk for a longer time and packed in polythene pouches.
Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts
Sunday, 15 July 2012
How milk is changed in to Curd
The curd contains Lacto bacillus bacteria which helps to change the milk into curd.
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